Anantara Jobs 2022 for Sous Chef Post: Qatar Jobs, Jobs in Doha. New Sous Chef Job Vacancies In Anantara. Submit your Sous Chef Job Application at Anantara Careers site. For more information about Qatar Government Jobs in Anantara read this article.
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Anantara Jobs 2022 Sous Chef Jobs in Anantara with Salary (6,657/Month)
Sous Chef Jobs at Anantara→ Anantara organisation are offering a excellent job career opportunities for Sous Chef Post to job seekers at all age group of their career. Those people who are just starting out to find the jobs in Anantara, and looking to get this Sous Chef Jobs work Post. Anantara working environment is best for any nationalist. If you are eligible & interested to apply for new Sous Chef job vacancies in Anantara, then read more about how to apply on before last date.
|Recruuitment Name||Anantara Jobs 2022|
|Post Name||Sous Chef|
|Job Location||Jobs in Doha|
|Job Type||Full Time Jobs in Qatar|
||QAR. 6,657 Monthly|
Anantara Careers Opportunity for Sous Chef Post- Full Job Description
Company Location: The Plaza Doha Anantara Hotel & Suites
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
As an Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
• College degree in Hotel Management or related culinary degree
• At least 3 years of industry and culinary management experience
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills